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Oregon State University-Department of Food Science & Technology
date:Aug 19, 2013
ong-range goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph. D. programs with specializations in:
Food Chemistry and Biochemistry
Food Microbiology and Biotechnology
Flavor Chemistry and Sensory Evaluation
Food Processing and Engineering
Enology (Winemaking)
Brewing Science
Dairy Processing
Seafood Science and Surimi
Value-Added Foods

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