date:Apr 16, 2013
New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for ethnic cuisine and the perennial push for more convenience in the kitchen.
As consumers discover global dishes in restaurants, they seek to simulate the experience at home, said David Turner, global food and drink analyst at Mintel International, a Chicago firm. Nearly one in five restaurant entres contained an ethnic flavor last year, according to Mintel. With more than three-fourths of consume