亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Novel fiber paves way for next generation of heart healthy baked goods
date:Jun 09, 2012
with a strong feeling that the freshness and extended shelf-life will be a message that resonates.

Extended shelf life and superior moisture retention

Stratum has recently worked with the American Institute of Baking to test Artinia in bread, muffins, and cookies, measuring mouth-feel, flavor, texture, color, crust, volume, air cells (grain), dough and sponge structures, water absorption and shelf life, said Thompson.

The score sheet results showed better or equal performance to the control (

12/20 03:58