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Novel fiber paves way for next generation of heart healthy baked goods
date:Jun 09, 2012
s the firm.

Stratum Nutrition is in talks with manufacturers of everything from bread to smoothies, Heather Thompson, global marketing communications at Stratums parent Novus Nutrition Brands, told FoodNavigator-USA.

The best fits for Artinia are in baked goods such bread, cookies, muffins, cakes, cereal and crackers. It also works well for nutrition bars, soups, sauces, and smoothies.

We are reaching out to specific bakeries in the US making specialty breads, muffins and single-pack cookies

12/20 02:23