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Mustard: relevant, robust and rich with history
date:Apr 15, 2013
as a synergistic effect. What separates mustard as an ingredient choice from other gums is the mucilages ability to reduce surface tension and perform like gelatine, making mustard (the whole seed, as well as the bran on its own) a good choice for emulsified meat products, sauces and dressings.

In action

Prepared mustard first hit the map in the 13th century when Dijon France became the mustard capital of the world, and later a designated region. Dijon mustard is primarily made from the more-

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