date:Apr 15, 2013
We expect cocoa processing results to increase in the second half of our fiscal year. Our cost base will grow at a slower pace than volume, except for non-recurring costs related to the closing and integration of the acquisition of the Cocoa Ingredients Division from Petra Foods. Considering all this, we are confident of delivering on our mid-term guidance.
In December, Barry Callebaut announced its intention to acquire the Cocoa Ingredients Division of Petra Foods in order to support the furth