date:Jun 09, 2012
to be a good way of balancing out the detrimental effects of fat replacement on texture,wrote the researchers.
Resistant starch
Resistant starch is a starch degradation that is white in colour and a natural source of dietary fibre with a bland flavour and better texture and mouthfeel than other fibres.
The ingredient has documented health benefits, including intestinal/colonic health and important benefits in glycemic management. It is commonly used to replace flour in foods due to its suita