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Dairy processor Emmi to acquire K?serei Studer
date:Apr 12, 2013
lle Chs, a semi-hard cheese matured over 5 months; Le Baron, a semi-hard cheese matured over 12 months; Alter Schweizer, a hard cheese matured over 10 months; Maxx 365, a hard cheese matured over 365 days and Appenzeller.

Emmi, headquartered in Lucerne, Switzerland, is engaged in the production and marketing of dairy products such as cheese, including hard, semi-hard, soft cheese, fondue, raclette, fresh cheese, mozzarella, and processed cheese.

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