date:Apr 12, 2013
Chilis Grill Bar, a business unit of Brinker International, is adding pizza to its menu in four varieties: five-cheese, pepperoni, Southwestern chicken and taco.
Available in 6-inch and 9-inch sizes, the baked-to-order pizzas feature a crust with a crisp finish. Toppings include mozzarella, Monterey and pepper Jack cheeses, seasoned ground beef, pesto, pico de gallo, and cumin-lime sour cream.
After 38 years of delivering cult-like favorites such as our Baby Back Ribs, guest feedback and pref