date:Apr 11, 2013
ood pressure by amounts comparable to low doses of Captopril.
Our results support and enhance previous findings on this topic, said study leader Zhipeng Yu, Ph.D., Jilin University. They were promising enough to move ahead with further research on the effects of the egg white peptide on human health.
Yu said the research was done with a version of the peptide that was heated to almost 200 degrees Fahrenheit during preparationless than the temperatures typically used to cook eggs. He cited evid