date:Apr 11, 2013
Theres more good news for the incredible, edible egg. Peptides found in egg whites have been found to reduce blood pressure about as much as a low dose of a common high blood pressure medication, according to new research presented at the 245th National Meeting Exposition of the American Chemical Society (ACS).
Scientists previously discovered the peptide called RVPSL, like the family of medications that includes Captopril, Vasotec and Monopril, was an angiotensin-converting-enzyme (ACE) inhib