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Scientists assess reliable packaging for chemical-free food
date:Apr 10, 2013
the product look attractive to customers, using colourful prints. The problem is that this approach requires the use of potentially harmful moleculessuch as anti-ultraviolet radiations, anti-oxydisers, glue and pigments from inks.

These substances have been suspectedalbeit not always proven categoricallyof being responsible for triggering cancers. They have also been accused of endocrine disruption because they contain substances like bisphenol A. This hormone-like chemical has recently been ba

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