date:Apr 10, 2013
h (INRA-Agroparistech), located in Massy, near Paris.
Scientists have been addressing the issue of such potentially harmful molecules diffusing from one layer to the next in food packaging, susceptible to ultimately contaminate the food. This work has been performed under the SafeFoodPackDesign project, coordinated by Vitrac and funded by the French National Research Agency (ANR).
Food packaging is designed to preserve the content as fresh and safe as possible. Its second function is to make