date:Apr 10, 2013
ting breakfast with maintaining a lower body mass index (BMI) over time. The new study looked at the role that breakfast, specifically cereal, plays in both weight and nutrition among low-income kids.
Frantzen and her coauthors interviewed 625 schoolchildren as they progressed from fourth to sixth grades in San Antonio. Once a year they asked the children to remember what they had had to eat over the previous three days and calculated their BMI, a measure of weight relative to height.
As fourt