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Bill Gates: Food industry innovation crucial for health and food security
date:Apr 09, 2013
Beyond Meat as a particularly interesting meat analogue example, saying that he honestly couldnt tell it from real chicken. Hes in good company; New York Times food writer Matt Bittman has also said he was fooled by the product.

Made from a dry mix of soy and pea powders, carrot fiber and gluten-free flour, it has been making waves among vegetarians (and vegans) in the United States. The mix is cooked, cooled and extruded to simulate the texture of chicken, including a realistic meat-like shea

12/24 03:14