date:Apr 09, 2013
chocolate-juice confectionary, he said.
Since the juice is spread out in the chocolate, it doesn't overpower the taste of the chocolate.
Dr Bon unveiled his research at a meeting of the American Chemical Society, the world's largest scientific society.
Chocolate - an emulsion of cocoa butter and water or milk combined with cocoa powder - is generally seen as a healthy treat when enjoyed in moderation, but its high fat and sugar content is a downside.
A 60g serving of premium dark chocolate