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Sanitizers build upon past success
date:Apr 08, 2013
in such a manner that they contact the bacteria to eliminate it, and the chemical residue must then be removed from the chicken product before it reaches the grocery store.

Sanitizers are on the front burner today, as researchers at the University of Nebraska coordinate a multi-disciplinary, five-year study funded by a USDA grant on Shiga toxin-producing adulterants, from risk assessment, quantification and interventions for all stages of the food chain.

Another study at Texas AM University i

12/25 16:12