date:Apr 08, 2013
demonstrated to be more effective than chlorination when used at key intervention steps in the process; for example, pre- and post-chill sprays/dips, chillers, scalders, inside-outside bird washes and rinses/dips in further processing, to name a few.
Other chicken processors are adjusting the pH level of chlorine (lowering it, in fact) in their sanitizers to shift the state of chlorine so it is more effective, notes Russell.
Chlorine may not currently be used as often for decontaminating poult