date:Apr 08, 2013
a food-safety intervention.
In all cases, whether its trimmings or chilled beef, lactic acid is effective, says Keith Belk, Ph.D., professor, Center for Meat Safety Quality, department of animal services, Colorado State University, who worked on the study. The price of lactic acid fluctuates, but its pretty cheap and efficient. However, it cant be a substitute for good prerequisite programs.
WHATS OLD IS NEW AGAIN
The chicken industry has also explored using non-chlorine-based sanitizers to