date:Jun 08, 2012
from the Mjlkursamsalan Akureyri dairy in Iceland, which manufactures yogurts, milk and cheese, to a system being developed by the University of Southern Denmark at Odense for packaging chicken breast and wings, which makes use of infrared positioning.
The first UR5 robot was installed at Mjlkursamsalan Akureyri in September 2011 during the modification of its cream cheese production line. This robot picks four 250g containers of cream cheese at a time from the conveyer belt and puts them onto