date:Apr 03, 2013
claims, has a delicate creamy finish, and had the idea after watching a TV documentary about Tuva, in Siberia, where locals produce vodka using yak milk.
Reviewing Black Cow on the brands website, Olly Ford-Lane writes: Slightly volatile nose to begin with but that quickly turns to aromas of vanilla ice cream and cream soda.
He adds: The palate is deliciously creamy and really stands out from other vodkas, slightly hot on the finish but not in an unpleasant way. A vodka with real charm and cha