date:Apr 02, 2013
e Guelph Food Technology Center in Guelph, Ontario, Canada. Sharafbafi began her career at Coca-Cola in Tehran. She has spoken at numerous scientific meetings and published research in the area of mouthfeel and fiber in dairy products.
Negin brings Ottens a wealth of research experience and an enthusiasm for understanding the function of flavor and flavor delivery in product applications, said Thomson. She will be a great asset to our ongoing efforts to create innovative and novel flavors and