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Easter Ham, Veal and Lamb Recipes
date:Apr 02, 2013
nd I wish I could have rack of veal for every Easter! With the veal, Id probably cook it half an hour less than the lamb, as veal is more tender and cooks a little faster. I would cook veal to an internal temp of 145 in the thickest area.

Any suggestions for getting that exterior crunch on lamb in an apartment without smoking out the neighbor?
To get a crusty leg of lamb, I prefer to use the oven. For a leg of lamb on the bone, the first step is to rub it generously with lemon juice and then wi

12/25 12:38