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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
TomKitchin

The Scran Scallie opens today at 1 Comely Bank Road, Stockbridge, Edinburgh (0131-332 6281, info@scranandscallie.com)

Moules Marinire?Serves four

2 large shallots, peeled and thinly sliced?1 tbsp olive oil

salt and pepper

1 garlic clove, peeled and finely chopped

1 bay leaf

1 sprig thyme

1.2kg mussels, washed and debearded

300ml white wine

1 handful flat-leaf parsley, roughly chopped

In a deep, heavy-bottomed saucepan, saut the shallots in olive oil until soft and trans

12/25 21:15