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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
, close your eyes and the taste makes you feel you could be dining in the most superb of French restaurants.

We want to show people that pub food can be fuss free yet delicious, if its cooked from scratch, with passion, using the best available ingredients. We want our pub to offer food that inspires you to try classic recipes at home and give them your own twist or modern flavour. For us, its about reviving some classics, but showing that they can still be done really, really well.

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12/25 21:17