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Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
like haddock and chips, home-made ?burgers and even our own home-made pork scratchings. It will be complimented by some forgotten dishes like tripe and ox tongue, calves liver and bone marrow. We like to think theres something there for everyone. Fish pie is one of those comfort foods of choice for many and weve loved having a chance to bring new flavours and textures to this classic dish.

Fresh local seafood is the key, so if youre trying it at home, a visit to your fishmonger is an absolute

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