date:Apr 02, 2013
four dietary patterns - animal products, unsaturated fats, vitamins and fiber (fruit/vegetables) and starch rich diets that explained 75 percent of the total variance in nutrient intake in the study population.
In addition to the associations between meat/starch intakes and risk of pancreatic cancer. the researchers found that those who ate the highest amount of fruit / vegetables or the highest intake of vitamins and fiber were 45 percent less likely to develop pancreatic cancer while highest