date:Jun 08, 2012
uter surface of food packaging to the inner surface in contact with the food. This is referred to as visible set-off. Additionally, exposure techniques and analytical methods were developed, to measure the transfer of individual ink components to food.
Voluntary display of hygiene ratings research
Two pieces of research were also published assessing the level of voluntary display of its food hygiene schemes in the UK. The detail of these can be found in the news story published earlier this