date:Jun 07, 2012
ggestedthe costs of the relatively small proportion of cases with severe disease make toxoplasmosis one of the most costly of gastro-intestinal infections.
It added:This would justify further work to assess the importance of the foodborne route of infection, to identify the most important risks and appropriate risk management measures, and to refine the burden of disease assessment.
As long ago as 2007, Dr Pascal Boireau, a director at the AFSSA, the French equivalent of the FSA, toldFood Manu