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Ancient grains burgeon in the modern bakery aisle
date:Mar 27, 2013
terestingly, Kellogg does not make any quantitative claims about the number of ingredients used, something just beginning to be employed for products from ice cream to pet foods.

Also buttressing the less is more concept were flatbreads. Bread went flat with Amys Organic Sandwich Rounds and Arnold Pocket Thins Flatbread. One trendy type of flatbread now making waves on the sales front is naan bread. This Indian bread is versatile and ideally suited for use with spreads such as hummus. 365 Every

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