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Employees drive ConAgra sustainability efforts
date:Mar 27, 2013
of sustainable business development, 2013 award winners included ConAgra Foods Research, Quality and Innovation team in Omaha and ConAgra Mills flour mill in Oakland, Calif.

The innovation team in Omaha was recognized for improving the design of sauces for frozen meals; reducing complexity and simplifying ingredients.

These changes significantly reduced inbound transportation and handling of ingredients and also resulted in a product quality improvement that reduced customer complaints by 23%,

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