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Employees drive ConAgra sustainability efforts
date:Mar 27, 2013
The development of an innovative plastic flour bag and the creation of a new design for the companys sauces for frozen meals were among the winning entries in ConAgra Foods, Inc.s 2013 Sustainable Development Awards. In total, ConAgra collected 90 entries that delivered more than $22 million in savings for the Omaha-based company.

Employee engagement, imagination and innovation played an even bigger part in this years applications, said Gail Tavill, vice-president of sustainable development for

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