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GM tomatoes mimic good cholesterol
date:Mar 26, 2013
blood. According to researchers, this strongly suggests that the peptide acted in the small intestine and was then degraded to natural amino acids before being absorbed into the blood, as is the case with the other peptides and proteins in the tomato.

It seems likely that the mechanism of action of the peptide-enhanced tomatoes involves altering lipid metabolism in the intestine, which positively impacts cholesterol, said the study's corresponding author, Srinavasa T. Reddy, a UCLA professor of

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