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FoodDrinkEurope sets out sustainability initiatives up to 2030
date:Jun 07, 2012
n and Production (SCP) Round Table.

Energy

FoodDrinkEurope encouraged the industry to collaborate to reduce greenhouse gas emissions (GHG). Between 1999, food and drink manufacturers in Europe cut GHG emissions by 18%, while production value rose 29%.

The report endorsed using low carbon technologies, such as Combined Heat and Power (CHP).The best way to provide heat is from a CHP plant as this provides maximum primary energy saving opportunities,it said.

Kellogg is one large company using C

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