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FoodDrinkEurope sets out sustainability initiatives up to 2030
date:Jun 07, 2012
The report came following an event in Brussels yesterday featuring stakeholders such as Members of the European Parliament, UN representatives and key food industry players such as Nestle.

FoodDrinkEuropesEnvironmental Sustainability Vision Towards 2030 details three core areas of focus: sustainable sourcing, resource efficiency along the food chain and sustainable consumption and production.

Sustainable sourcing

Europes food and drink industry accounts for 70% of all EU agricultural produce,

12/19 08:59