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Food fortification effective for vitamin D increase: Study
date:Apr 28, 2012
amin D Research Group at University College Cork
Safe and effective food-based strategies could increase 25(OH)D across the population distribution and prevent vitamin D deficiency with potential benefit for public health.
However, studies have reported a 'concerning trend' in declining intakes of vitamin D from foods in the US population, with data published in theJournal of the American Dietetic Associationindicating a decrease in vitamin D intake from food of 15% from the early 1980s to 2007-

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