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Changing times in soups and sides
date:Mar 25, 2013
-rice products, like PlanetRice Sprouted Brown Rice, make a persuasive health case for the concept. PlanetRice says its sprouted rice is three times higher in GABA than regular brown rice.

Not to be left out, couscous continues to shine in side dishes, thanks to its ability to utilize almost any flavor. Among 2012s flavor offerings were Garlic Jalapeno, Tuscan Herb and Porcini Mushroom flavors of Roland Israeli Couscous. Pearl couscous may be less common than regular couscous, but is also a fo

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