date:Mar 25, 2013
en the normal glycemic response may provide hope to people with type 2 diabetes, though more study is needed.
While pre-sweetened cereals grabbed headlines in 2012, there was news on the health front outside of whole-grain cerealswhich have become ubiquitous. High-protein cereals rose from 3.3% of new launches in 2011 to 6.3% of introductions in 2012. Organic offerings also climbed, accounting for 18.2% of launches vs. 11.5% of debuts in 2011.
The protein focus is newer for RTE cereal than for