date:Apr 28, 2012
ts showed a significant decrease in CRP levels in the resveratrol-rich grape supplement only, with no changes in the other two groups. In addition, other markers of inflammation decreased, including tumor necrosis factor-alpha (TNF-alpha, 19.8% decrease), and plasminogen activator inhibitor type 1 (PAI-1, 16.8% decrease).
On the other hand, the resveratrol-rich grape supplement also increased levels of the anti-inflammatory interleukin-10 by 20%, while no such changes were observed in the other