date:Mar 22, 2013
ree substitute for synthetic colorings, such as beta-carotene. It also offers price advantages over other colorant ingredients, such as carrot extract.
When used for deep-frying, it gives crisps and chips a golden-yellow coloring. It also gives an appetizing color to cakes and biscuits, desserts, ready meals and pasta, margarines, mayonnaise and dressings. The big advantage is that red palm oil need only be declared in the ingredients as vegetable oil, making it very declaration-friendly. As a