date:Mar 22, 2013
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
Multisorbs MAPLOX Program extends the shelflife of fresh meat in a mother bag for up to 21 days. MAPLOX is a low-oxygen, modified-atmosphere packaging program for whole-muscle meats, ground beef and value-added meat products, such as kabobs, sliders and meatloaf.
Meanwhile, Multisorbs optimized sorbent solutions (FreshPax, FreshMax or FreshCard Oxy