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Chia grows from kitsch to kitchen
date:Mar 22, 2013
rld feel like everyone knows about it, but theres so much white space with people who are unfamiliar with the story and the food, said Shane Emmett, chief executive officer of Health Warrior. Theres a heavy opportunity to really define this unique food and add it to the American nutrition lexicon.

Grown in Mexico, South America and Australia, the seed known botanically as Salvia hispanica was a staple of Aztec and Mayan diets. Gluten-free and vegan-friendly, chia has a mild flavor and may absor

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