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Efforts to contain impact of US mad cow disease
date:Apr 28, 2012
latory disabled cattle from entering the human food supply.
In addition they prevent certain slaughter practices that might present a risk of transmission of BSE.[They]condemn any cattle that display clinical signs of neurological disease or central nervous system disorders. To prevent the disease's transmission to people, the single most important food safety measure is to avoid human consumption of SRMs. Inspectors in every slaughterhouse in the United States work to ensure these and other foo

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