date:Mar 21, 2013
igher non-breast cancer mortality, wrote lead author Candyce H. Kroenke, ScD, MPH, staff scientist with the Kaiser Permanente Division of Research, and co-authors.
Specifically, women consuming one or more servings per day of high-fat dairy had a 64 percent higher risk of dying from any cause and a 49 percent increased risk of dying from their breast cancer during the follow-up period, said Kroenke. The category of high-fat dairy products researchers tracked included cream, whole milk, condense