date:Mar 20, 2013
finished packaged products, ensuring control of quality and organic certification, as well as providing traceability from the farm to the retail shelf. Current production capabilities include natural and organic soymilk, rice beverage, almond beverage, hemp milk, sunflower milk, teas, and broths among others. Once these filler installations are completed, the company expects to have total annual production capacity in excess of 400 million quarts of shelf-stable beverages.