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DuPont Nutrition & Health develops a niche for reduced fat tortillas
date:Mar 19, 2013
onscious consumers.

Using solutions from its POWERFlex range, which is part of the DuPont Danisco portfolio, DuPont has developed a concept for reducing the fat in tortillas by 50 per cent or more, without compromising on the processing or eating quality.

The ability of POWERFlex to maintain dough elasticity in lean recipes ensures a smoother process when producing tortillas with the desired size and shape. Sensory properties are also unchanged, as the characteristic soft, moist feel and good

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