date:Mar 18, 2013
ars, saliva and milk of all mammals.
Although lysozyme is produced at very high levels in human breast milk, the milk of goats and cows contains very little lysozyme, prompting the effort to boost lysozyme levels in the milk of those animals using genetic modification.
Because lysozyme limits the growth of some bacteria that cause intestinal infections and diarrhoea and also encourages the growth of other beneficial intestinal bacteria, it is considered to be one of the main components of huma