date:Mar 18, 2013
XEDASOL L, was created as a result of research on formulations in absence of amines, is a food additive made from natural shellac dissolved in ethyl alcohol. Once dry, it creates a protective film, semi-permeable to gases, that enhances the appearance of fruit while at the same time slows ripening processes. The presence of alcohol also protects fruit from bacteria.
Another advantage of XEDASOL L is that it reduces water loss, so the fruit, which is 'sealed' by its external film, maintains its