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Retail bread prices fall in February
date:Mar 18, 2013
and down 3.1c in the South and rose in two regions up 2.9c in the West and up 1.5c in the Midwest.

At 202.5c per lb, the national average price for whole wheat bread was down 5.3c per lb from January and down 1.9c per lb from February 2012.

The national average price of family flour in February was 52.4c per lb, unchanged from January but down 0.4c from February 2012.

The national average price for spaghetti and macaroni in February was 134.8c per lb, up 7.2c from January and up 3.7c from

12/24 05:26