date:Mar 15, 2013
or dangerously unhealthy visceral fat. Some weight loss diets incorporate ACV.
(4) Due to its acetic acid content, ACV helps reduce glucose level spikes with high glycemic starchy foods. It's been shown to improve stability among among those predisposed to Type II diabetes with insulin resistance or sensitivity.
An Arizona State University study Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type II diabetes was published in the January